Poha Idli
material:
• 1 cup idli rava
• 1/4 cup poha
• 1/4 cup urad dal
• salt to taste
• Oil, for greasing
process:
• Clean, wash and soak Idli Rava and Poha in water for at least 2 hours.
• Clean, wash the urad dal thoroughly and soak it in water for at least 2 hours.
• Sieve the idli rava and rice and mix them in a mixer to make a smooth batter.
• Filter the urad dal separately and grind them in a mixer with some water to make a smooth paste.
• Mix both the solutions in a bowl, add salt and mix well. Cover and keep aside for 6-8 hours for the yeast to come out.
• Pour a spoonful of batter into oil greased idli molds and steam in a steamer for 10-12 minutes.
• Using the remaining batter make more idlis.
• Serve hot.
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