Poha Cutlets
material:
• Poha: 1 cup
• Potatoes: 1/2 cup boiled and mashed
• Green peas : 1/2 cup boiled
• Yogurt: 2 tbsp
• Black pepper powder: 1/2 tsp
• Green chili: 1/2 chopped
• Ginger: 1 tbsp
• Red Chilli Powder: 1/2 tsp
• Turmeric Powder: 1/4 tsp
• Garam Masala : 1/2 tsp
• Coriander Powder: 1 tsp
• Coriander leaves: 2 tbsp finely chopped
• Salt : 1 tsp or as per taste
• Oil: 2 cups for frying.
process:
• Take the poha in a vessel and wash it well with water.
• Boil the potato, cool it and mash it well with your hands.
• Boil green peas also.
• To make ginger and chili paste, peel ginger and take it in a mixer jar and add chopped chilies to it and make a very fine paste of it.
• In a large bowl mix boiled and mashed potatoes, ginger chilli paste, soaked poha and boiled green peas.
• Now add curd, turmeric powder, coriander powder, red chilli powder, garam masala, black pepper powder and salt as per taste.
• Mix all the ingredients well.
• Add fresh green coriander leaves to this mixture and mix it too.
• Make equal portions of the poha patis mixture and give it the shape of a patty.
• Heat 2 cups of oil in a pan.
• When the oil becomes hot, slowly drop the poha patties in the oil.
• Fry this patties till it turns light golden in color.
• Take out the fried poha patties in a kitchen paper napkin and let it soak up more oil.
• Serve this hot and delicious Poha Pattis with green chutney or tomato ketchup.
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