Kothimbir Vadi Recipe

 kothimbir vadi

 material:

 • Besan - 1 cup

 • Green Coriander - 1 cup finely chopped

 • Groundnut - 1/4 cup roasted and peeled

 • Oil - for frying the vadis

 • Red chili powder - 1/4 tsp

 • Cumin - 1/4 tsp

 • Turmeric powder - less than 1/4 tsp

 • Salt - as per taste (half tsp)

 • Garam Masala - to 1/4 tsp

 • Oil - 1 tbsp

 • Lemon juice - 1 tbsp

 • Ginger paste - 1 tsp

 • Green chili - 1 seed removed and finely chopped

 • Asafoetida - 1 pinch

 process:

 • Put gram flour in a bowl, add half a cup of water and mix it well so that lumps do not form.

 • When the gram flour dissolves, add 2 more cups of water.  Now add peanuts, salt, red chili, garam masala, green coriander, turmeric, cumin, green chili, lemon juice, ginger paste and asafoetida and mix everything well.

 • Heat 1 teaspoon oil in a pan, add cumin seeds and fry it.  Then put the gram flour solution in it and cook it while stirring continuously with a spoon.  Cook this solution on medium heat for 9-10 minutes till it thickens, leaving the bottom of the pot or until it comes to a boil.

 • Put oil in a plate or plate and put this solution in it and keep it to cool down.  In 20-30 minutes, the gram flour solution will cool down and freeze.  Now cut it into desired pieces.

 • Heat oil in a pan, put these pieces in it and fry them.  Fry the vadis from side to side till they turn golden brown and then take them out and keep them in a plate lined with napkin paper.

 • Hot, crunchy on top and soft like paneer from inside, Kothimbir Vadis are ready.  Serve and eat them with coconut chutney or any chutney of your choice.