Kanchipuram Idli
material:
• Urad dal - 1/4 cup
• Rice - 1/2 cup
• Chana dal - 1/4 tsp
• Curd - 1/8 cup
• Cashew - 100 grams
• Green chili - 2
• Coconut - 1/2 cup
• Ginger - 1/4 tsp
• Chili powder - 1/2 tsp
• salt to taste
• Curry leaves - few
• Oil - 3 tbsp
• Ghee - 1 tsp
process:
• Wash and soak urad dal and rice in water for 4 hours.
• Now soak the chana dal separately in water.
• Then take out the urad dal and rice from the water and grind them in a mixer.
• Now keep them together in a warm place for about 8 hours so that yeast can form in it.
• Now mix curd, cashew nuts, green chilies, grated kernels, ginger, chili powder, curry leaves, ghee, salt and soaked chana dal in this mixture.
• Now put ghee in the idli mold and fill this idli mixture in it.
• Cook the idlis in steam for 10 to 12 minutes and then serve.
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